Menus Changing with the Seasons

It’s always sad saying good bye to the Summer menu. Chefs, like myself and the team at the pub, are necessarily attuned to the ebb and flow of the seasons. As all the food that we prepare at our place...

Weekend Visit to North Wales

When I heard the good news about Sosban & The Old Butchers attaining their very first Michelin Star, my first thought was: Why haven’t I eaten there before? The tiny restaurant has been on my radar for a while now,...

Trip Up North To Liverpool

In my line of work, I’m often forced to leave the safe haven of Somerset, in order to explore the world of food and drink that the country has to offer. I’m fortunate that my employer at the pub has...

An Alternative Mother’s Day

I love my Mum. She’s a humble lady, who was brave and ballsy enough to raise me and my two sisters by herself, whilst my Dad was working away from home as an off-shore driller. Throughout our childhoods we would...

Broken Oven = Another Dinner Out!

We’ve had a busy couple of weeks at the pub recently. Finally the cold weather is dissipating, giving way to warmer days and this has lead to our weekends and lunch times becoming much busier. All it takes is a...